The Menu interview: Anya Taylor-Joy, Nicholas Hoult on their darkly comedic psychological thriller

Searchlight Pictures will be giving the darkly comedic psychological thriller The Menu a theatrical release this Friday, November 18th, and ahead of the film’s release, we had the chance to sit down for an interview with its stars, Anya Taylor-Joy (The Witch) and Nicholas Hoult (Mad Max: Fury Road). To find out what they had to say about their experience working on The Menu, check out the video embedded above!

Our own Chris Bumbray recently had the chance to watch The Menu at the Toronto International Film Festival and gave the film a 9/10 review you can read at THIS LINK.

Scripted by Will Tracy (Last Week with John Oliver) and Seth Reiss (Late Night with Seth Meyers), The Menu is set

in the world of eccentric culinary culture, centering on a young couple who visit an exclusive restaurant on a remote island where an acclaimed chef has prepared a lavish tasting menu, with some shocking surprises.

Taylor-Joy and Hoult are joined in the cast by Ralph Fiennes (Skyfall), Hong Chau (Downsizing), Janet McTeer (Tumbleweeds), John Leguizamo (George A. Romero’s Land of the Dead), Judith Light (Who’s the Boss?), Aimee Carrero (She-Ra and the Princesses of Power), Reed Birney (The Hunt), Paul Adelstein (Intolerable Cruelty), Rob Yang (Succession), Arturo Castro (Mr. Corman), Mark St. Cyr (High School Musical: The Series), Rebecca Koon (Sharp Objects), Peter Grosz (At Home with Amy Sedaris), and Christina Brucato (Orange Is the New Black).

Taylor-Joy and Hoult play a couple named Margot and Tyler, while Fiennes’ character is Chef Slowik. Chau plays Elsa, McTeer is food critic Lillian Bloom, Leguizamo’s character is called Movie Star, Light is Anne, Carrero is Felicity, Birney is Richard, Yang is Bryce, Castro is Soren, St. Cyr is Dave, Koon is Linda, and Grosz is the Sommelier. Adelstein is “Lillian’s editor, who has accompanied her on this culinary experience; agreeing with anything and everything she says.” Brucato’s character is “Katherine, who is the direct and politely outspoken sous chef working for Chef Slowik.”

Chef Slowik is a “globally-celebrated chef” who has developed this “eccentric culinary event” and “has added a few secret, and potentially nefarious, ingredients to his extravagant menu.” Three-time Michelin-starred chef Dominique Crenn is the film’s Chief Technical Consultant, helping the crafts team create the on-screen cuisine.

The Menu was produced by Adam McKay and Betsy Koch through their company Hyperobject Industries. Searchlight’s SVP Production DanTram Nguyen and director of production Zahra Phillips oversaw the project for the studio.

Are you looking forward to The Menu? Let us know by leaving a comment below – and tell us what you thought of the interview while you’re at it!