So many now-classic filmmakers started out making movies at home with fake blood. But how exactly did one of the modern masters, Sam Raimi, perfect his recipe for fake blood for the EVIL DEAD movies? We all know about Karo syrup but there’s a little bit more to it than that. Courtesy Bruce Campbell’s biography (and blog The Movie Miscellany, we now know the secret to the stars. This may be the first and only time we’ve shared a recipe on JoBlo.com but use it wisely budding filmmakers!
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Source:
Movie Miscellany
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